1000 Flowers for the Planet - #9 Cook at Home
There are many advantages to cooking at home. You can choose good quality food, control portion sizes, reduce food waste, and spend quality time with your family as you enjoy a meal together at the dining table. Cooking at home saves lots of money otherwise spent on takeaway food and is generally better nutritionally.
1 comment:
I agree whole-heartedly. Much cheaper, mostly healthier, good for the family getting involved. My nearly-16-yr-old son has 2 regular cooking nights every week and turns out a great meal (if a little light on veggies!). He's a great baker too, and often treats us with delicious cakes, tarts, biscuits etc.
Post a Comment